My creation is loosely based on this recipe from the NY Times. I just went with what I already had in the kitchen. I didn't have onions, threw in some tomatoes instead of tomato paste, and forgot to add cayenne. I don't really follow recipes but I like to look at them for ideas and then go with what feels right. I love garbanzo beans and am now determined to make similar dishes more often. It's super easy anyway.
The question is, are you a chickpea or a garbanzo?
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