Tuesday, March 15, 2011

Chickpeas with Baby Spinach

It's what's for dinner!
My creation is loosely based on this recipe from the NY Times.  I just went with what I already had in the kitchen.  I didn't have onions, threw in some tomatoes instead of tomato paste, and forgot to add cayenne.  I don't really follow recipes but I like to look at them for ideas and then go with what feels right.  I love garbanzo beans and am now determined to make similar dishes more often.  It's super easy anyway.

The question is, are you a chickpea or a garbanzo?

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