I wanted to really really keep it real. Both my Thanksgiving dinners with both my Hong Kong families were going to be multi-national (yet mostly American) and I wanted to properly represent. I went with green bean casserole for the dinner shift, and pumpkin pie cheesecake. Mmmm.
I've made both before, but went with new recipes. Turns out they were both a HUGE hit! Maybe I should continue my cooking streak. The Chapati Man said my cheesecake looked like daal, but it still tasted yummy. I'd like to refine that recipe and work on the texture.
Deliciousness after the jump.
Thanksgiving IN MY FACE!
Unfortunately I didn't take any pictures of the dessert shift in Tin Hau, but it's probably better that way since we tend to get a little creepy over there. Dessert was great, then we hung out on the roof for a little bit, and wound down the evening with a family viewing of Ghostbusters!