Tuesday, May 31, 2011
Around Easter last year, several of us from HK met up with some friends who were living in Chengdu, located in the Sichuan (or Szechuan) province of China. Your instincts are correct, it was a long weekend of insanely spicy food! We were eating every 90 minutes or so (no joke) and it was a serious food experience.
One of the best things we ate all weekend was RABBIT. I've never had rabbit before, and I'm not even much of a meat eater, but I do appreciate good food and I'm willing to try (almost) anything.
When the HK crew returned, they brought back a couple of friends... two rabbits!